Matt Craig California Grill at Disney’s Contemporary Resort is a popular spot to experience a delicious meal, as well as the spectacular nighttime views of Seven Seas Lagoon and the Magic Kingdom at Walt Disney World® Resort. And, beginning Feb. 7, 2016, you can enjoy daytime dining at this favorite restaurant for the first time ever during a new Sunday brunch.
“Brunch at the Top” offers a whole new menu showcasing fresh, market-driven cuisine. You’ll have the opportunity to interact with the culinary team in the open show kitchen while savoring charcuterie, sushi and market-inspired salads. They can also enjoy cocktails, craft brews, signature cocktails, as well as a Bloody Mary bar.
The experience begins with an assortment of house-made breakfast pastries delivered to the table. Next, Guests head to the show kitchen for small tastes, such as house smoked orange honey ham, deviled Lake Meadow Naturals eggs, Greek yogurt with vanilla-scented granola and fresh berries, California rolls with jumbo lump crabmeat and more. You can choose your next course delivered tableside. Options include pan-fried buttermilk organic chicken cutlet, poached lobster benedict with butter-poached tail, grilled flat iron steak and chef’s frittata. For a sweet ending, Guests can share mini-desserts, macarons and chocolate truffles.
“Brunch at the Top” costs $80 for adults and $48 for children (ages 3-11). Reservations open Dec. 16, 2015.
