On January 17, we celebrated 13 years, I mean ‘ears’, of marriage. I used to say we made it by the skin of our teeth, because our fairy tale is messy, but it’s through our tangled up love story that we’ve discovered the deepest love for ourselves and each other.Continue Reading
If you haven’t already noticed, food is our love language — buffet or tapas, fine china or paper plates, cocktail table or dinner table —
In just a few days, Matt and I will celebrate our 12 year anniversary. Twelve! It’s still hard to believe we’ve made it this far, because just like most real life fairy tales, our love story has more than it’s fair share of drama, but our favorite part of this tale is how Disney has always been an intricate thread of our love story.
California Grill at Disney’s Contemporary Resort is a popular spot to experience a delicious meal, as well as the spectacular nighttime views of Seven Seas Lagoon and the Magic Kingdom at Walt Disney World® Resort.
It took Judy the Elf, in the movie Santa Clause, 1200 years to perfect her cocoa recipe. Now, that’s some cocoa I wanna try, but alas, she didn’t share her recipe, but she did give us some little secrets to her success: “Not too hot, eeeeextra chocolate, shaken not stirred.”